Grandma’s Classic Italian Meatballs

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Step 1

Combine beef, eggs, garlic, parsley, celery leaves, breadcrumbs, parmesan, salt, and pepper into a large mixing bowl.

Step 2

Mix together with your hands and roll into balls (about the size of your palm). This should produce 12-14 meatballs.

Step 3

Heat olive oil in a cast iron skillet set to medium-high. Brown the meatballs on the cast iron.

Step 4

Once browned, place in the oven set to 350° for 15-20 minutes. The internal temperature should be 165°.