Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories216.7 kcal (11%)
Total Fat9.7 g (14%)
Carbs25.1 g (10%)
Sugars1.9 g (2%)
Protein8.9 g (18%)
Sodium267.2 mg (13%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Cook pasta according to box
Step 2
"Cheese sauce": melt "butter", add seasonings, whisk in "milk", add "cheese" 1 cup at a time. Keep heat at med-low heat, stir almost constantly.
Step 3
Add bread crumbs SLOWLY, or they clump.
Step 4
Mix pasta and cheese sauce together, stir. Divide into containers.
Step 5
Bake, 350, 15-20 mins covered.
Notes
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