Dump 'n Go Cheesy Chicken

Fast & easy to prepare, both on the prep end and the sides. A great winter dish!

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Step 1

Grease inside of slow cooker.

Step 2

Empty cans of soup directly into slow cooker. Add milk, then spices, and stir until soup is a thinner, even consistency.

Step 3

Add thin-sliced chicken breasts (5-6 work well), making sure that they are completely covered by the soup mixture.

Step 4

Cook on high for about 6 hours. (Do not lift the lid while cooking!)

Step 5

Serve over white rice (the sauce tastes very yummy mixed with white rice!), with green beans or other green vegetable.