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Keto Buttermilk biscuits
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By Jerold Miller

Keto Buttermilk biscuits

Updated at: Wed, 16 Aug 2023 20:11:03 GMT

Nutrition balance score

Unbalanced
Glycemic Index
23
Low
Glycemic Load
1
Low

Nutrition per serving

Calories202.1 kcal (10%)
Total Fat18.1 g (26%)
Carbs3.5 g (1%)
Sugars1.6 g (2%)
Protein8 g (16%)
Sodium103 mg (5%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a mixing bowl, whisk together the heavy cream and vinegar.
Step 2
Let it sit for 5 minutes.
Step 3
Whisk in the egg.
Step 4
Pour in the almond flour, whey isolate, baking powder and xanthan gum.
Step 5
Stir until it forms a thick batter.
Step 6
Add a tbsp of cold water if it seems dry.
Step 7
Grate the cold butter into the batter and mix thoroughly.
Step 8
Use wet hands to form a 12 biscuit shapes of dough. Place them on a cookie sheet lined with parchment or silicone.
Step 9
Bake for 10-15 minutes at 400°F / 200°C.
Step 10
They are done when they are a nice golden brown.
Step 11
Enjoy!
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