Pumpkin Chocolate Chip Cupcakes
100%
1
By Rashelle S.
Pumpkin Chocolate Chip Cupcakes
3 steps
Cook:30min
Updated at: Wed, 16 Aug 2023 19:06:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories212.6 kcal (11%)
Total Fat8.7 g (12%)
Carbs33.2 g (13%)
Sugars21.4 g (24%)
Protein2.1 g (4%)
Sodium106.1 mg (5%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 . Line muffin pan with cupcake liners.
Step 2
In a medium bowl, stir together pumpkin, oil, sugar, soy milk, and vanilla. Sift in the flour, baking powder, baking soda, cinnamon, salt. Stir together with a fork - don't use a handheld mixer, as it will make the batter gummy. Once well combined, fold in the chocolate chips.
Step 3
Fill liners two-thirds full. Bake for 22 to 24 minutes. Transfer to a wire rack and let fully cool before icing.
