By Alexandria Bunch
Meatloaf Muffins
5 steps
Prep:15minCook:25min
Makes 12 muffins
Updated at: Thu, 17 Aug 2023 03:44:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
3
Low
Nutrition per serving
Calories155.3 kcal (8%)
Total Fat10.4 g (15%)
Carbs5.5 g (2%)
Sugars2.4 g (3%)
Protein11.1 g (22%)
Sodium510.4 mg (26%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 lbground turkey
or chicken
1yellow onion
medium, finely chopped
3cloves garlic
minced
1 cupcelery
finely diced
1 cupcarrot
grated
2 cupsspinach
or kale, finely chopped
1 teaspoonthyme
fresh or dried
1 ½ tspsea salt
2 Tbspcoconut aminos
1 Tbspolive oil
"Cheese" Sauce (optional)
Instructions
Step 1
Preheat oven to 375F. Line a muffin pan with parchment liners or olive oil.
Step 2
In a large bowl combine ground turkey, onion, garlic, celery, carrots, spinach, thyme, sea salt, coconut aminos and olive oil.
Step 3
Distribute mixture evenly across 12 muffin holes and bake in the middle rack of oven for 25 minutes.
Step 4
To prepare the optional “cheese” sauce, combine coconut milk, apple cider vinegar, dried thyme, garlic powder, sea salt and optional turmeric in a small saucepan over medium heat. In a small bowl, mix together tapioca starch and water to make a slurry. Once coconut milk mixture has reached a rolling boil, add in slurry and whisk continuously until mixture begins to thicken.
Step 5
If using cheese sauce, spoon over each muffin and return to oven to broil on high for 1-2 minutes.
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