Baked Turkey Meatballs

Name: Baked Turkey Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: • 3 lbs. Ground Turkey; • 1 lbs. Ground Turkey Sausage; • 2 Cups Panko Bread Crumbs; • 2 Large Eggs Beaten; • 8 oz Ketchup (sugar-free); 1 tsp salt; 2 tsp pepper; 1 tsp Italian seasoning

5 steps

Prep:20minCook:25min

Delicious turkey meatballs that are great as is or can be customized to your liking by making easy substitutions with ketchup, BBQ sauce, teriyaki or others. Don't forget to get creative with the dry spices as well, or you can add in some dried or diced veggies. This is just a basic recipe so get creative and share your creations. For more of my favorites join: https://whi.sk/XjZup

Updated at: Thu, 17 Aug 2023 09:48:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories433.3 kcal (22%)

Total Fat21.3 g (30%)

Carbs15.5 g (6%)

Sugars6 g (7%)

Protein46.7 g (93%)

Sodium1313.9 mg (66%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Instructions

Step 1

Pre-heat the oven to 350 F (176 c)

Step 2

Mix all ingredients together well. (using your hands is the easiest way I've found, so just dig right in there.)

Step 3

Form meat balls about 1 1/2 inches. (You should be able to make about 25 - 30 meat balls.)

Step 4

Place on a lightly oiled baking pan, bake on center rack for 25 minutes at 350 F. (You can flip them half way through cooking, if you like. But this in not necessary.)

Step 5

Remove from oven, split into meal trays, serve fresh, what ever you like. these are delicious. and so easy to customize to your liking. YUMMMY YUMMMY!

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