Cucumber Kimchi

Cucumber Kimchi is typically served as a side dish. I like to eat my cucumber kimchi with rice and grilled chicken or beef.

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Step 1

Slice the cucumbers, toss them in a bowl, and season with table salt to release the moisture.

Step 2

Leave it for a while and pour out the liquid that has been released.

Step 3

Add all left ingredients and mix.

Step 4

Refrigerate for about 30min or overnight for the best taste.