By MyHealthyDish
Cucumber Kimchi
Cucumber Kimchi is typically served as a side dish. I like to eat my cucumber kimchi with rice and grilled chicken or beef.
Updated at: Wed, 16 Aug 2023 17:10:27 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Nutrition per serving
Calories241.5 kcal (12%)
Total Fat6.7 g (10%)
Carbs45.2 g (17%)
Sugars21.6 g (24%)
Protein6.5 g (13%)
Sodium1260.7 mg (63%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Slice the cucumbers, toss them in a bowl, and season with table salt to release the moisture.
Step 2
Leave it for a while and pour out the liquid that has been released.
Step 3
Add all left ingredients and mix.
Step 4
Refrigerate for about 30min or overnight for the best taste.
Notes
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