Nutrition balance score
Good
Glycemic Index
16
Low
Glycemic Load
1
Low
Nutrition per serving
Calories328.5 kcal (16%)
Total Fat29.8 g (43%)
Carbs5.4 g (2%)
Sugars0.1 g (0%)
Protein11.7 g (23%)
Sodium500.1 mg (25%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a food processor, combine basil leaves and salt and process while adding olive oil in a steady stream until a paste forms. Add garlic, toasted and cooled pine nuts and cheese and process to desired level of creaminess. Keep scraping the sides of the food processor as you go along. Use on top of boiled and drained pasta. The pesto doesn’t heat up well, it will separate. To store, add to an airtight container, smooth surface and pour olive oil on top to cover. Close container. Can also be frozen. Thaw on counter or in fridge.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
