Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
31
High
Nutrition per serving
Calories637.4 kcal (32%)
Total Fat18.7 g (27%)
Carbs69.9 g (27%)
Sugars11.5 g (13%)
Protein48 g (96%)
Sodium664.8 mg (33%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Brown chicken pieces and chorizo, remove from pan.
Fry onion, garlic, and red pepper 5mins, add tomatoes, saffron, paprika, cook for another 2 minutes.
Add rice and stir together. Add 1pt of stock and simmer for 10 minutes.
Add chicken and chorizo plus rest of stock.
Leave to simmer 10 minutes.
Add seafood and peas and cook for 5 minutes.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
