By Jasmine Ramsey
ONE POT SMOKED SAUSAGE AND RICE
This sausage and rice dish is a quick one pot meal that is full of flavor. I like to use Kielbasa beef sausage, but any type of sausage will work. I also like to use Jasmine rice. I have not tried any other grain, but it should work the same as well.
Updated at: Thu, 17 Aug 2023 07:04:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Nutrition per serving
Calories3436 kcal (172%)
Total Fat194.4 g (278%)
Carbs328.8 g (126%)
Sugars13.9 g (15%)
Protein83.3 g (167%)
Sodium8157.2 mg (408%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In deep skillet, heat 2 tbs of olive oil and cook sausage over medium high heat.
Step 2
Remove sausage from pot, then and add in 1 tbs of olive oil and diced vegetables, sauté until translucent.
Step 3
Add rice into pot, butter, chicken broth, Rotel, and seasonings. Stir and bring to a boil.
Step 4
Cover with lid, reduce heat to a simmer, and cook for 15-20 minutes.
Step 5
Once rice is cooked, and in your cooked sausage, fluff rice, and serve.
View on Food Blog
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
