Banana Cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories505.9 kcal (25%)
Total Fat23 g (33%)
Carbs71.7 g (28%)
Sugars45.5 g (51%)
Protein7.3 g (15%)
Sodium242.4 mg (12%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 325 degrees if using a loaf pan or 350 degrees if using a 9 x 13 pan.
Step 2
Grease pan and set aside.
Step 3
Cream butter and sugar. Add eggs.
Step 4
In a separate bowl, sift flour, baking soda, baking powder, and salt.
Step 5
Add flour mixture and milk to the butter mixture. Add bananas, nuts, and vanilla.
Step 6
Pour into prepared pan. Bake for 40-50 minutes.
To make sour milk
Step 7
Add a couple drops of lemon juice to milk.
Notes
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