Nutrition balance score
Unbalanced
Glycemic Index
3
Low
Glycemic Load
0
Low
Nutrition per serving
Calories127.3 kcal (6%)
Total Fat12 g (17%)
Carbs14.3 g (5%)
Sugars1.1 g (1%)
Protein3.5 g (7%)
Sodium12.6 mg (1%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat an oven to 350 F. Mix melted butter, 1 cup of almond flour, ¼ cup erythritol and a pinch of salt together in a small bowl. Combine and pour into an 8” x 8” pan lined with parchment paper.
Parchment paper
OvenPreheat
Step 2
Bake for 20 minutes and then let it cool (about 10 minutes).
OvenHeat
Step 3
In another bowl, combine the fresh juice from 3 lemons (strained of seeds), eggs, ¾ cup erythritol, ¾ cup of almond flour and a pinch of salt. Whisk together very well to incorporate the eggs.
Whisk
Step 4
Pour the filling onto the cooled crust and bake for 21-23 minutes. The center should jiggle slightly but jiggle all together with the rest of the lemon filling. If you over bake, it will crack. It will still be delicious, however. Allow the bars to cool in the refrigerator for several hours until firm enough to cut into squares. Dust with additional powdered erythritol using a small sieve to decorate. Keep stored in the fridge.
OvenHeat
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Notes
6 liked
1 disliked
Sweet
Delicious
Moist
Easy
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