Esther’s Key Lime Pie

Name: Esther’s Key Lime Pie
Cuisine: American
Ingredients: 2 (8 ounces each) packages of Cream Cheese, softened; 1 (14 ounce) can sweetened condensed milk; 3/4 cup Key lime juice; Dash vanilla; 1 (9 inch) prepared graham cracker crust

3 steps

Delicious pie. Also, just make the filling without the crust to use as “ice cream”.

Updated at: Thu, 17 Aug 2023 13:18:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories473.6 kcal (24%)

Total Fat29.1 g (42%)

Carbs45.6 g (18%)

Sugars33 g (37%)

Protein8.5 g (17%)

Sodium341.1 mg (17%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 x 8 ouncesCream Cheese

packages, softened

1 x 14 ouncecan sweetened condensed milk

¾ cupkey lime juice

vanilla

1graham cracker crust

9 inch, prepared

Instructions

Step 1

Blend, with a mixer, the soft cream cheese and milk. Add lime juice and vanilla. Mix until smooth.

Step 2

Pour into graham cracker crust and freeze for at least 4 hours.

Step 3

Remove from freezer 10-15 minutes before serving.

Notes

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