Veggie Pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil pasta as per box instructions

Step 2

Pre heat oven to 450

Step 3

Slice Brussels sprouts and tomatoes in half

Step 4

Slice zucchini and pepper to 1/3 inch

Step 5

Mix 4 tbsp oil with garlic, Thyme, and pepper flakes

Step 6

Oil two baking sheets with 2 tbsp oil each, spread veggies on each

Step 7

Drizzle oil mix on top of veggies

Step 8

Roast veggies for 20 minutes, toss at halfway point

Step 9

Dice feta in 1/4 cubes

Step 10

Serve: top pasta with veggies, cheese and 2 tbsp of oil Serves 2