Banana Lemon Cinnamon Muffins

Name: Banana Lemon Cinnamon Muffins
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Cuisine: American
Ingredients: 2 ripe bananas 1/2 cup sugar 1/2 cup vegetable oil 2 large eggs 1 2/3 cup flour 1 tsp baking soda 1/2 tsp cinnamon 1/2 tsp salt 1 tsp lemon zest 1/2 cup vegetable oil; Topping:; 1/4 cup sugar 1/2 tsp cinnamon 3 tbsp melted butter

1 step

Prep:15minCook:17min

Updated at: Thu, 17 Aug 2023 03:56:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories329.3 kcal (16%)

Total Fat22.3 g (32%)

Carbs30.5 g (12%)

Sugars15 g (17%)

Protein3 g (6%)

Sodium175.1 mg (9%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2bananas

ripe

½ cupsugar

½ cupvegetable oil

2eggs

1 ⅔ cupflour

1 tspbaking soda

½ tspcinnamon

½ tspsalt

1 tsplemon zest

½ cupvegetable oil

¼ cupsugar

½ tspcinnamon

3 Tbspbutter

Instructions

Step 1

-Mash ripe bananas and set aside -Mix sugar, oil and eggs well -Add the mashed bananas & mix -Add flour, baking soda, salt & cinnamon. Mix till just combined. Do not over mix - lightly mix or stir in lemon zest -Fill 12 muffin cups 3/4ths of the way -Optional * place a thin slice of banana on top of muffin - Bake in a preheated over at 375 degrees for 15 to 17 mins till toothpick comes out clean - Let them cool down In the meantime make the topping - Melt the butter - In a separate bowl mix sugar & cinnamon - spread melted butter on top of the muffins & then dip in sugar cinnamon mixture