By Miso Jen Kitchen
Rice Cake Churros
7 steps
Prep:5minCook:10min
Trust me on this one! It’s perfectly crisp on the outside and chewy on the inside like a churro!
Updated at: Thu, 17 Aug 2023 10:33:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
36
High
Nutrition per serving
Calories304.9 kcal (15%)
Total Fat11.4 g (16%)
Carbs50.7 g (19%)
Sugars33.3 g (37%)
Protein1.8 g (4%)
Sodium8.3 mg (0%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Prepare your cinnamon and sugar blend by mixing together the sugar and cinnamon.
Step 2
Over medium low heat, let the tteok boil in the water until all the water has evaporated.
Step 3
Your tteok should be extremely sticky at this point but don't worry!
Step 4
Add in the butter.
Step 5
Fry the tteok until it is golden and crispy. Turn down your heat to low so the butter does not burn. If the tteok is crispy and brown but there is still butter left, just remove the tteok. If the tteok isn't crispy yet and you've run out of butter then add another tbsp of butter. Repeat until the tteok is golden and crispy.
Step 6
Immediately toss the hot tteok into the cinnamon sugar blend.
Step 7
Serve by itself or with a chocolate sauce for extra sweetness. Enjoy!
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Notes
8 liked
0 disliked
Delicious
Sweet
Easy
Go-to
Under 30 minutes
