Shortbread Blossoms

Name: Shortbread Blossoms
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Cuisine: American
Ingredients: 1/2 cup cornstarch; 1/2 cup icing sugar; 1 cup flour; 1 cup butter, at room temperature; coarse coloured sugar and sprinkles; 3-4 dozen Hershey kisses (I used Sugar Cookie kisses here)

3 steps

Prep:15minCook:16min

Nothing better than tender, buttery shortbread cookies with a chocolatey center!

Updated at: Sat, 02 Dec 2023 12:37:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories90.2 kcal (5%)

Total Fat6 g (9%)

Carbs8.7 g (3%)

Sugars3.9 g (4%)

Protein0.7 g (1%)

Sodium6.3 mg (0%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

36 servings

½ cupcornstarch

½ cupicing sugar

1 cupflour

1 cupbutter

36hersheys sugar cookie kisses

Instructions

Step 1

Sift the cornstarch, icing sugar and flour together then blend in the butter using a pastry knife. Use your hands to finish off the blending and form a soft dough.

Step 2

Shape into 1" balls, roll the side in sugar and place on parchment lined baking sheets 2" apart.

Step 3

Bake at 300°F for 16-18 minutes or just barely golden on the bottom. While the cookies bake unwrap the kisses. Remove from oven and immediately press kisses lightly into the warm cookies. Cool on racks and let the chocolate melt to a puddle or pop in the fridge to set right away.

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