![Watch on Instagram](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1615779868/favicon/b407fa101800e44839743a60e6078ed3.jpg)
By Watch on Instagram
Halloween Butter Cookies
11 steps
Prep:15minCook:15min
Celebrate Halloween with these soft and tasty butter cookies, they whip up in a snap and to die for! Check out the recipe!
Updated at: Sat, 23 Dec 2023 15:00:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
47
High
Nutrition per serving
Calories573.1 kcal (29%)
Total Fat32.3 g (46%)
Carbs66.2 g (25%)
Sugars35.2 g (39%)
Protein5.2 g (10%)
Sodium7.9 mg (0%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
For the batter
For the icing
To decorate
Instructions
Let's make the batter
Step 1
Cream butter and sugar
![Mixer](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1617347828/custom_upload/f6521a7891392fa7c190ec25f39702dc.jpg)
![butter](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
![granulated sugar](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
Step 2
Add the egg yolk
![egg yolk](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1563975222/custom_upload/e1b53f1a740e14e98d45f81fbd3f57cd.jpg)
Step 3
Sift in flour and vanilla (I used powdered vanilla extract that's why I'm sifting it)
![Sieve](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1575006475/custom_upload/001c19e58ba0f6260e647d7b3835a2ab.jpg)
![flour](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
![vanilla](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550763208/graph/fooddb/2bb16963251e05b98e88584ff8ee9aa7.jpg)
Step 4
If the batter is too dry add a dash of milk
Step 5
Scoop the batter on a tray lined with parchment paper
![Tray](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1656416642/custom_upload/62d688c8b631f529882c16f2422aa849.jpg)
![Parchment paper](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864966/custom_upload/Parchment_Paper.png)
Step 6
Bake for 15 minutes
![Oven](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864570/custom_upload/oven.png)
In the meantime, focus on the icing
Step 7
Add powdered sugar and water into a bowl
![powdered sugar](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
![water](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764503/graph/fooddb/948118c5009748cca5f232ad8df3b3a5.jpg)
Step 8
Stir it up
![Spoon](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1656416641/custom_upload/673d1358153e450accbad7592d6ec314.jpg)
Time to decorate
Step 9
Spread the icing in the center of the cookie
Step 10
Add the sugar eyes on top
![sugar eyes](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1578559329/custom_upload/3da7f047d9e46278bf1cb684be5c4215.jpg)
Step 11
Let them cool and enjoy!
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