Pan Roasted Brussels Sprouts with Bacon

Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four ingredients.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop.

Step 2

In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes.

Step 3

Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.

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