Nutrition balance score
Good
Glycemic Index
60
Moderate
Nutrition per serving
Calories1546 kcal (77%)
Total Fat40.1 g (57%)
Carbs234.9 g (90%)
Sugars19.9 g (22%)
Protein53.9 g (108%)
Sodium1802.2 mg (90%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Bring chicken stock to simmer in a saucepan over medium heat. Add polenta in a thin steady stream, whisk continuously until incorporated, then stir occasionally until polenta is cooked through (approx 15 minutes). Add parmesan & butter.
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