By Nancy Weitzel
Homemade caramels
5 steps
Prep:30minCook:15min
These are rich, soft and buttery caramels with chocolate on top
Updated at: Thu, 17 Aug 2023 09:02:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Nutrition per serving
Calories5228 kcal (261%)
Total Fat211.9 g (303%)
Carbs841.9 g (324%)
Sugars837.9 g (931%)
Protein33.7 g (67%)
Sodium1433.5 mg (72%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Melt butter in large heavy pot
Step 2
Add brown sugar and salt, mix thoroughly.
Step 3
Add corn syrup, , mix well and gradually add sweetened condensed milk, stirring constantly over medium heat until reaches 245 degrees, about 15 to 20 minutes
Step 4
Remove from heat and add vanilla
Step 5
Pour into 9 x 9 or 13 x 9 buttered pan and let cool before covering wirh chocolate if desired. Just melt a bag of milk chocolate or semi sweet chocolate chips with one teaspoon oil in the microwave at 30 second intervals until smooth and creamy.
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