Sweet Potato Casserole (Instant Pot)
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By Melissa Fipps
Sweet Potato Casserole (Instant Pot)
This can be made in the Instant Pot, on the stove, or in the oven. This recipe leaves out the sugary topping making it like a souffle.
Updated at: Thu, 17 Aug 2023 11:35:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per serving
Calories1789.4 kcal (89%)
Total Fat63.8 g (91%)
Carbs289 g (111%)
Sugars150.9 g (168%)
Protein22.4 g (45%)
Sodium1726.4 mg (86%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat potatoes in pan on stove or microwave
Step 2
Instant Pot Saute: Melt the butter. Once the butter melts, stir in the brown sugar, maple syrup, vanilla, cinnamon, and salt and simmer for 2 minutes, until melted.
Step 3
Mash the potatoes. Wisk/stir in the egg and milk (or heavy cream).
Step 4
Add the potato mixture to the pan. Slow cook on low for 30 minutes (or cook on stove on low or in oven on 350).
Step 5
For best results, let set for at least 10 minutes after cooking/baking.
Notes
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