By eatingwell.com
Roasted Mushroom Salad with Sherry Dressing
Instructions
Cook:30min
Here we make a warm sherry-mushroom dressing to toss over bitter greens. The dressing wilts the greens until they are just tender.
Updated at: Sat, 23 Nov 2024 22:04:59 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
2
Low
Nutrition per serving
Calories112.3 kcal (6%)
Total Fat8.1 g (12%)
Carbs6 g (2%)
Sugars2.6 g (3%)
Protein3.8 g (8%)
Sodium153.4 mg (8%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundmixed mushrooms
such as cremini, shiitake caps, oyster and/or beech, halved or quartered, depending on size
1onion
small, halved and sliced
3 tablespoonsextra-virgin olive oil
divided
¼ teaspoonsalt
divided
2 tablespoonslemon juice
1 ½ teaspoonsfresh thyme
chopped, or 2
¼ teaspoonground pepper
3 tablespoonsdry sherry
2cloves garlic
minced
8 cupssalad greens
bitter, such as frisée, arugula and/or baby dandelion greens
2 tablespoonsparmesan cheese
shaved
Instructions
View on eatingwell.com
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