Vodka Sauce
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By Mark DiPilato
Vodka Sauce
5 steps
Prep:10minCook:45min
My parent's recipe for vodka sauce
Updated at: Thu, 17 Aug 2023 02:46:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
39
High
Nutrition per serving
Calories792.8 kcal (40%)
Total Fat37.3 g (53%)
Carbs80.1 g (31%)
Sugars11 g (12%)
Protein15.9 g (32%)
Sodium447.8 mg (22%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
For the Sauce

1 stickButter

4 shakesred pepper flakes

¼ teaspoonworchestershire sauce

¾ cupvodka

1tomato paste can

1tomato sauce can

1 cupheavy cream
Pasta
Instructions
For the sauce
Step 1
Melt butter in a pot

Step 2
Add Worcestershire sauce, red pepper flakes, and vodka to the pot.
Let the vodka boil for about 10 minutes.



Step 3
Add tomato paste and tomato sauce and let it cook until the pasta is about ready.


Step 4
Add heavy cream

Step 5
Add the cooked pasta to the sauce and serve.
Notes
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