Bacon, roasted garlic and red pepper cheese dip

Name: Bacon, roasted garlic and red pepper cheese dip
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 4 strips bacon; 1 garlic head (roasted and mashed); 2 red peppers, grilled, chopped in food processor; 2 jalapenos (optional); 1 liter whipping cream; 1 cup Velveeta cheese; 1 cup cheddar cheese; 1 cup Havarti cheese; 1 cup smoked Gouda cheese

5 steps

Prep:30minCook:20min

Updated at: Sat, 23 Dec 2023 22:35:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories324 kcal (16%)

Total Fat30.2 g (43%)

Carbs4.6 g (2%)

Sugars1.3 g (1%)

Protein9.4 g (19%)

Sodium385.5 mg (19%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

4strips bacon

1 headgarlic

roasted and mashed

2red peppers

grilled, chopped in food processor

2jalapenos

optional

1 literwhipping cream

1 cupvelveeta cheese

1 cupcheddar cheese

1 cupHavarti cheese

1 cupsmoked Gouda cheese

Instructions

Step 1

Cut bacon into small pieces, and cook on sauce pan until crisp.

Step 2

Add peppers and garlic, and let sizzle for a few minutes.

Step 3

Reduce heat to a little less than medium, CC add whip cream. Bring to simmer for about 10 minutes or so.

Step 4

Add cheese a little bit at a time, starting with the velveeta. Make sure cheese is completely melted before adding more.

Step 5

Once completely melted, remove from heat. Allow to cool, then put in canning jars and close lids. They should seal as it cools. Put it in the fridge. Once completely cooled, should be the consistency of a cheese dip.