John’s Marinated Dteaks

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a dish large enough to hold the steaks, combine all of the marinade ingredients.

Step 2

Place the steaks in the marinade, turn to coat, and refrigerate for at least four hours and up to 24 hours.

Step 3

Remove the steaks from the marinade and pat them dry with paper towels. Heat a grill or grill pan over medium high heat until smoking hot. Add the steaks and grill without moving for two minutes, then turn them 90° to get those fancy hatch marks. Cook for another 2 to 3 minutes, until the steak is nicely browned, and flip. Cook four minutes longer for medium rare or to your preferred doneness.

Step 4

Remove from the grill and let rest on a platter for four minutes. Serve.