Pressure Cooker Butternut Squash Risotto

Updated at: Wed, 16 Aug 2023 18:55:17 GMT

Step 1

In Instant Pot using saute function, heat oil and add shallots, garlic, sage, and 1/4 teaspoon salt; cook, uncovered, for 2 minutes, stirring. Add rice and cook 2 minutes, stirring. Turn off saute function.

Step 2

Add broth and butternut squash. Cover and lock lid. Select pressure cook function and cook at high pressure for 6 minutes. Once cooking is complete, release pressure by using the quick release.

Step 3

Stir in Parmesan, remaining 1/4 teaspoon salt, and pepper. Let stand 5 minutes before serving.

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Delicious

Makes leftovers

One-dish