Ham and Swiss Strata

Name: Ham and Swiss Strata
Prep time: 30 min
Total time: 30 min
Cuisine: French, Mediterranean, European
Ingredients: 12 slices bread cubed and no crust; 1/4 t. butter melted; 1/2 c. mayo; 1/4 c. green onion; 1 1/2 c. cooked ham diced; 2 c. swiss cheese grated; 4 Eggs; 2 1/2 c. milk; 1/4 t. dry mustard; 1/2 t. season salt; 1/4 t. pepper

1 step

Prep:30min

Amazing breakfast strata

Updated at: Thu, 17 Aug 2023 02:34:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories359.7 kcal (18%)

Total Fat22.6 g (32%)

Carbs21.5 g (8%)

Sugars5.4 g (6%)

Protein17.7 g (35%)

Sodium572.7 mg (29%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

12 slicesbread

cubed and no crust

¼ tbutter

melted

½ cMayo

¼ cgreen onion

2 cswiss cheese

2 ½ cmilk

¼ tdry mustard

½ tseason salt

¼ tpepper

Instructions

Step 1

1. Place 1/2 bread in 9x13 pan. 2. Drizzle with 1/2 melted butter. 3. Mix mayo, onions, ham, and cheese. Spread over bread in pan. 4. Sprinkle remaining bread on top. 5. Drizzle with remaining butter. 6. Mix eggs, milk, and seasoning. Beat till mixed. Pour over bread in pan. 7. Refrigerate and cover overnight. Bake uncovered 325 degrees. 50-60 minutes.

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