Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories179.7 kcal (9%)
Total Fat6.8 g (10%)
Carbs27.8 g (11%)
Sugars13.9 g (15%)
Protein2.5 g (5%)
Sodium207.5 mg (10%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 160 degrees celsius fan-forced (320 degrees fahrenheit). Grease and line a non-stick loaf tin (approximately 21cm x 11cm, or 8 inch x 4.5 inch) and set aside.
Step 2
Place the softened butter and brown sugar into a bowl. Beat with a stand mixer or hand-held beaters for 2 minutes or until pale and fluffy.
Step 3
Add the mashed banana and the eggs to the creamed butter mixture. Beat for 30 seconds or until well combined.
Step 4
Sift the plain flour and bi-carbonate soda (baking soda) into the bowl.
Step 5
Add the salt and vanilla extract and fold together with a spoon.
Step 6
Pour the mixture into the prepared tin. Sprinkle a little raw sugar over the top (optional).
Step 7
Cook for 1 hour or until a skewer inserted into the middle comes out clean or with a few crumbs.
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