Log in

…

Log in

Arugula-Goat Cheese Phyllo Pie

By Cassondra Lea

Arugula-Goat Cheese Phyllo Pie

Prep:20minCook:35min

eMeals makes meal planning easy with fresh recipes, a streamlined grocery list, and smart cooking tips delivered to your inbox or phone each week.

Updated at: Thu, 17 Aug 2023 01:01:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

34

High

Nutrition per serving

Calories497.3 kcal (25%)

Total Fat23.4 g (33%)

Carbs51.4 g (20%)

Sugars5.2 g (6%)

Protein18.6 g (37%)

Sodium576 mg (29%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 x 5 ozbaby arugula

¼ cupolive oil

¾ cuphalf-and-half

3 Tbspfresh basil

3 Tbspfresh parsley

3 Tbspfresh dill

½ tspdijon mustard

½ tspgarlic powder

½ tspkosher salt

½ tsppepper

12 sheetsfrozen phyllo dough

thawed, keep covered with a damp towel

1 x 4 ozgoat cheese

log, thinly sliced

Instructions

Step 1

Preheat oven to 350 F. Cook arugula in 1 Tbsp hot oil in a large skillet over medium heat 3 to 4 minutes or until wilted, stirring occasionally.

OvenPreheat

Step 2

Whisk together eggs, half-and-half, basil, parsley, dill, mustard, garlic powder, salt, and pepper in a large bowl.

Step 3

Layer phyllo sheets in a lightly greased 9-inch pie plate or tart pan, brushing with remaining 1/4 cup oil between layers.

Step 4

Spread arugula over phyllo in pie plate. Pour egg mixture over arugula. Top with cheese.

Step 5

Bake 30 to 40 minutes or until golden and set. Cut into wedges. Sprinkle with more fresh herbs, if desired.

View on emeals.com

↑Support creators by visiting their site 😊

Notes

2 liked

0 disliked

Easy

Delicious

Go-to

Makes leftovers

Moist

Ana Silva· 2 years ago

Makes leftovers

Used half arugula and half baby spinach, and puff pastry instead of filo

Used half arugula and half baby spinach, and puff pastry instead of filo

Cassondra Lea· 2 years ago

As-is? Too much Arugula and not enough Goat cheese. I will try again with half the greens and double the cheese. Maybe some tweaks in the spice mixture. The dill got very lost. Big potential though! ETA this was so much better as leftovers! ETA 2 - I did do it again with spinach and all the spices went in with the greens this time. Much better and still killer leftovers

As-is? Too much Arugula and not enough Goat cheese. I will try again with half the greens and double the cheese. Maybe some tweaks in the spice mixture. The dill got very lost. Big potential though!

ETA this was so much better as leftovers!

ETA 2 - I did do it again with spinach and all the spices went in with the greens this time. Much better and still killer leftovers