Crab Griddle Cakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In small bowl combine mayonnaise, parsley, mustard and horseradish,

Step 2

Heat butter in nonstick skillet over medium-high heat. Add onion and garlic; cook until softened, 2-3 minutes.

Step 3

In large bowl, combine crabmeat, mayonnaise mixture, garlic and onion. Season with salt and pepper; stir in egg.

Step 4

Place breadcrumbs in shallow pie place. Divide crab mixture into 10 patties. Coat with bread crumbs; place on baking sheet lined with waxed paper. Cover with plastic wrap; refrigerate 1 hour.

Step 5

Heat oil in non-stick skillet over medium-high heat. In batches, cook cakes until golden, 4-5 minutes, turning once.

Step 6

Place on serving plate and top with crème fraîche, scallions, caviar and a piece of smoked salmon.