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Crab Griddle Cakes
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By Anonymous Salsa

Crab Griddle Cakes

Updated at: Wed, 16 Aug 2023 16:52:39 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate

Nutrition per recipe

Calories2183.9 kcal (109%)
Total Fat148.8 g (213%)
Carbs89.4 g (34%)
Sugars11.5 g (13%)
Protein117.5 g (235%)
Sodium4803.2 mg (240%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In small bowl combine mayonnaise, parsley, mustard and horseradish,
Step 2
Heat butter in nonstick skillet over medium-high heat. Add onion and garlic; cook until softened, 2-3 minutes.
Step 3
In large bowl, combine crabmeat, mayonnaise mixture, garlic and onion. Season with salt and pepper; stir in egg.
Step 4
Place breadcrumbs in shallow pie place. Divide crab mixture into 10 patties. Coat with bread crumbs; place on baking sheet lined with waxed paper. Cover with plastic wrap; refrigerate 1 hour.
Step 5
Heat oil in non-stick skillet over medium-high heat. In batches, cook cakes until golden, 4-5 minutes, turning once.
Step 6
Place on serving plate and top with crème fraîche, scallions, caviar and a piece of smoked salmon.

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