Crab Griddle Cakes
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories2179.8 kcal (109%)
Total Fat148.8 g (213%)
Carbs87.8 g (34%)
Sugars10.8 g (12%)
Protein117.7 g (235%)
Sodium4804.2 mg (240%)
Fiber8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
¼ cupmayonnaise
2 tablespoonsflat-leaf parsley
minced
1 tablespoondijon mustard
1 tablespoonprepared horseradish
2 tablespoonsunsalted butter
¼ cupred onion
minced
1garlic clove
large, minced
1 poundlump crabmeat
jumbo, picked clean and cartilage removed
salt
to taste
pepper
to taste
1egg
lightly beaten
1 cupdry bread crumbs
unseasoned
¼ cupvegetable oil
crème fraîche
scallions
chopped
caviar
smoked salmon
for garnish
Instructions
Step 1
In small bowl combine mayonnaise, parsley, mustard and horseradish,
Step 2
Heat butter in nonstick skillet over medium-high heat. Add onion and garlic; cook until softened, 2-3 minutes.
Step 3
In large bowl, combine crabmeat, mayonnaise mixture, garlic and onion. Season with salt and pepper; stir in egg.
Step 4
Place breadcrumbs in shallow pie place. Divide crab mixture into 10 patties. Coat with bread crumbs; place on baking sheet lined with waxed paper. Cover with plastic wrap; refrigerate 1 hour.
Step 5
Heat oil in non-stick skillet over medium-high heat. In batches, cook cakes until golden, 4-5 minutes, turning once.
Step 6
Place on serving plate and top with crème fraîche, scallions, caviar and a piece of smoked salmon.
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