Caramel Glazed Flan

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a heavy skillet over medium-low heat, cook sugar, stirring constantly, until melted and caramel colored.

Step 2

Pour into a 9-in. round dish or baking pan, tilting to coat bottom completely.

Step 3

In a medium bowl, beat eggs; stir in water, condensed milk, vanilla and salt.

Step 4

Pour over caramelized sugar; set pan in larger pan. Fill larger pan with 1 in. hot water.

Step 5

Bake at 350° for 55-60 minutes or until center is just set (mixture will jiggle).

Step 6

Remove dish from larger pan to a wire rack; cool for 1 hour.

Step 7

Refrigerate several hours or overnight. To unmold, run knife around edge and invert onto a large rimmed serving olatter.