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Blueberry Crisp

By Food Network.com

Blueberry Crisp

Prep:20minCook:40min

Updated at: Thu, 18 Dec 2025 16:17:45 GMT

Nutrition balance score

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Ingredients

4 servings

6 cupsblueberries

rinsed and lightly dried

1 tablespooncornstarch

¼ cupsugar

½ cupall-purpose flour

½ cupquick-cooking oats

¼ cuplight brown sugar

¼ teaspoonground cinnamon

¼ teaspoonground nutmeg

¾ cupchopped pecans

0.5 stickunsalted butter

room temperature, cubed

Instructions

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Notes

2 liked

0 disliked

Delicious

Easy

Makes leftovers

Sweet

Fresh

Karen Kilby· 3 years ago

Makes leftovers

Under 30 minutes

I had blueberries in the freezer that needed to be used. I dusted them in corn starch and cane sugar, topped with the oatmeal crumble. Delicious. ETA: everyone really liked it - it didn't last a day in the fridge. :)

TZ· 3 years ago

Makes leftovers

Used extra oats instead of nuts

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