Chicken and Dumplings

Save time use a gluten free rotisserie chicken / Instead of using cornstarch I used Arrowroot / Also i used really Butter

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1 In a large pot, add chicken broth, chicken, vegetables, sage, thyme, onion powder, and salt. Bring to a low boil over medium heat.

Step 2

In a small bowl, add milk and cornstarch together and stir until corn- starch is dissolved. Pour the milk mixture into the large pot with chicken broth and stir until fully combined. Continue to boil.

Step 3

In a medium bowl, whisk eggs. Add Bisquick and stir. Add the buttery spread and milk to the Bisquick mixture and stir until fully combined.

Step 4

The batter will be sticky.

Step 5

Using a greased ice cream scoop, drop dumpling batter into the chicken broth mixture. Reduce the heat to low and cook for 10 min utes. Cover and cook for an additional 15 minutes. Remove from heat

Step 6

and serve.🥰