Easy Ginger Chicken and Spinach Ramen

Turned out great! I used just two teaspoons of the red chili paste and it was just right. I substituted ginger paste for the fresh ginger, but my husband thought the ginger flavor was a bit strong so I will use less next time.

Absolutely delicious. After boiling for 5 minutes, I turned the heat off, covered, and left the noodles in the pot. I believe the extra time sitting allowed the soup to thicken up. Quite spicy after adding the hot curry roasted squash.

John cooked tonight! Took about an hour total on the stove/oven but was delish. Only used 4 vs 1 cup water

It makes a ton of food - would be good for friends dinner night.

This was very tasty. I made it in the instant pot and served with soft boiled eggs, toasted sesame seeds, and green onions. Note: I did omit the dried mushrooms as I have one kiddo who hates mushrooms. ☺️

Omit 5 spice