Goat Cheese, Pear, and Pecan Salad

Serve with Marathon bread

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Step 1

In a dry skillet over medium-high heat, toast the pecans, stirring occasionally, until fragrant, about 5 minutes.

Step 2

Alternatively, preheat the oven or toaster oven to 350°F and toast the pecans on a rimmed baking sheet for 5 to 8 minutes.

Step 3

Set aside to cool.

Step 4

In a large bowl, combine the lettuce, pecans, pear, salt, and pepper.

Step 5

Drizzle the oil and vinegar over the lettuce mixture and toss until thoroughly combined.

Step 6

Sprinkle the goat cheese on top and serve.