By Nicole Duncan
Goat Cheese, Pear, and Pecan Salad
6 steps
Prep:8min
Serve with Marathon bread
Updated at: Thu, 17 Aug 2023 13:53:45 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories211.2 kcal (11%)
Total Fat17.6 g (25%)
Carbs8.2 g (3%)
Sugars2.8 g (3%)
Protein6.9 g (14%)
Sodium322.2 mg (16%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a dry skillet over medium-high heat, toast the pecans, stirring occasionally, until fragrant, about 5 minutes.
Step 2
Alternatively, preheat the oven or toaster oven to 350°F and toast the pecans on a rimmed baking sheet for 5 to 8 minutes.
Step 3
Set aside to cool.
Step 4
In a large bowl, combine the lettuce, pecans, pear, salt, and pepper.
Step 5
Drizzle the oil and vinegar over the lettuce mixture and toss until thoroughly combined.
Step 6
Sprinkle the goat cheese on top and serve.
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