Italian Spinach and Arugula Salad Recipe

Name: Italian Spinach and Arugula Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2 cups baby spinach; 2 cups arugula; 1 cup cherry tomatoes (halved); 1 avocado (peeled, pitted, and sliced); 1 cup canned or marinated artichoke hearts (drained and quartered); ¼ cup pine nuts; ⅓ cup Parmesan cheese (shaved); 3 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon Dijon mustard; 1 garlic clove (minced); ½ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper

Instructions

Prep:10minCook:5min

Meet your new salad crush: an Italian-inspired spinach and arugula salad that's not just a pretty face. Loaded with creamy avo, sweet cherry tomatoes, tender artichoke hearts, and those oh-so-fancy shaved Parmesan curls, it's the kind of salad that makes you want to eat your greens and brag about it.

Updated at: Fri, 08 May 2026 08:01:13 GMT