Vanilla Chocolate Chip Oatmeal Cookies

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Step 1

Preheat oven to 350 degrees and line a baking sheet with parchment paper.

Step 2

In a medium bowl, mix together oats, flour, shakeology, baking powder, and salt.

Step 3

In a separate bowl, whisk together egg, lactaid, coconut oil, and vanilla.

Step 4

Pour wet mixture into dry mixture, stir until combined.

Step 5

Fold in chocolate chips, coconut flakes, and walnuts — stir until combined.

Step 6

Drop cookie dough by table spoon or small ice cream scooper onto baking sheet, flatten to desired thickness, and cook for 8 minutes.

Step 7

Let cool for 20 minutes and store in fridge.

Step 8

You can heat them up for a few seconds if you’d like to melt the chocolate chips before you eat them.