By Brittany Muller
Vanilla Chocolate Chip Oatmeal Cookies
8 steps
Cook:8min
Updated at: Wed, 16 Aug 2023 21:06:47 GMT
Nutrition balance score
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Ingredients
18 servings
1 cupgluten free oats
dry instant
½ cupgluten free flour
1:1
0.5 scoopvanilla shakeology
1 ½ tspbaking powder
¼ tspfine sea salt
1egg
¼ cuplactose-free 2% milk
2 Tbspcoconut oil
1 tspvanilla extract
¼ cuppure maple syrup
¼ cupdairy free mini chocolate chips
¼ cupunsweetened shredded coconut flakes
optional
2 Tbspchopped walnuts
optional
Instructions
Step 1
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
Step 2
In a medium bowl, mix together oats, flour, shakeology, baking powder, and salt.
Step 3
In a separate bowl, whisk together egg, lactaid, coconut oil, and vanilla.
Step 4
Pour wet mixture into dry mixture, stir until combined.
Step 5
Fold in chocolate chips, coconut flakes, and walnuts — stir until combined.
Step 6
Drop cookie dough by table spoon or small ice cream scooper onto baking sheet, flatten to desired thickness, and cook for 8 minutes.
Step 7
Let cool for 20 minutes and store in fridge.
Step 8
You can heat them up for a few seconds if you’d like to melt the chocolate chips before you eat them.
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