Grilled Peach Summer Salad

Name: Grilled Peach Summer Salad
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Ingredients: - 1/4 Cup Olive Oil; - 2 Tbsp Balsamic Vinegar; - 1 Tbsp Lemon Juice; - 1 Tbsp Dijon Mustard; - 1 Tbsp Rice Malt Syrup; - 1/4 Tsp Garlic Powder; - Salt and Pepper; - 4 Peaches (Sliced into quarters); - 5 Cups Rocket and/or Spinach; - 1/3 Cup Blueberries; - 1/4 Cup Pecans; 3 Tbsp Vegan Feta or Vegan Goats Cheese

3 steps

Prep:2minCook:6min

This fresh and healthy grilled peach salad is perfect for summer entertaining! ☀️ If you haven’t tried adding grilled peaches to your salads, then this is your sign to start! They add the perfect amount of sweetness to complement the tang of vegan feta. Plus, the 1-minute balsamic mustard dressing is, in my opinion, AMAZING!

Updated at: Thu, 17 Aug 2023 03:07:07 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories270.5 kcal (14%)

Total Fat21 g (30%)

Carbs21.2 g (8%)

Sugars15.4 g (17%)

Protein2.7 g (5%)

Sodium287.5 mg (14%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Dressing:

¼ cupolive oil

2 Tbspbalsamic vinegar

1 Tbsplemon juice

1 TbspDijon Mustard

1 TbspRice Malt Syrup

0.25 TspGarlic Powder

Salt

Pepper

Salad Ingredients:

4Peaches

Sliced into quarters

5 CupsRocket

or Spinach

0.33 CupBlueberries

0.25 CupPecans

3 TbspVegan Feta Cheese

or Vegan Goats

Instructions

Step 1

Place all dressing ingredients into a jar and shake well until combined. Set aside.

Step 2

Heat the George Foreman. Line peaches on the grill and brush with olive oil. Grill for 2 minutes on each side, or until grill marks appear. Remove from heat and allow to cool.

Step 3

Combine all salad ingredients, drizzle over the dressing and enjoy! Store in the fridge for 3-4 days.