Grilled Vegetable Salad

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Step 1

Slice the peppers into 4 pieces

Step 2

Slice the zucchini 1/4 inch thick pieces

Step 3

Slice the eggplant 1/4 inch thick pieces

Step 4

Grill all veggies on high

Step 5

Once charred, remove and allow to cool

Step 6

Slice into smaller pieces