Spinach, Pineapple, and Strawberry Salad

Name: Spinach, Pineapple, and Strawberry Salad
Cuisine: American
Ingredients: 3 cups strawberries hulled and halved, divided; 3 tablespoons white wine vinegar; 2 teaspoons pure cane sugar; 1 teaspoon Dijon mustard; 1 teaspoon poppy seeds; 4 ½-inch slices peeled and cored pineapple; 1 6-oz. package fresh baby spinach; 1 cup fresh or frozen edamame, cooked according to package directions and cooled; ¼ cup fresh chives, cut into ½-inch pieces; ¼ cup sliced almonds, toasted