Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories159.8 kcal (8%)
Total Fat6.1 g (9%)
Carbs21.8 g (8%)
Sugars3.5 g (4%)
Protein4.4 g (9%)
Sodium309.4 mg (15%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Step 2
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Moist
Under 30 minutes












