Gingerbread pancakes

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a medium bowl combine the milk, molasses, eggs and melted butter, whisking until combined.

Step 2

Add the flour, brown sugar, salt, ginger, cinnamon, nutmeg, allspice, baking powder and baking soda. Incorporate into wet ingredients, stirring only until combined. Let the batter sit for 5 minutes to thicken.

Step 3

When you are ready to cook your pancakes, heat a large skillet or griddle on medium heat.

Step 4

Once the griddle is hot, liberally grease with oil or butter (about 1 tablespoon per 3 pancakes). Pour ¼ cup of batter per pancake onto surface. Cook on one side until holes form around edges, about 2 minutes, then flip and cook on the other side for an additional 1-2 minutes. Don’t let the pan get too hot– you want a nice, even heat.

Step 5

Serve with whipped cream, fresh fruit, chopped nuts and a healthy dose of Specially Selected 100% Pure Maple Syrup! The options are endless!