Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per serving
Calories2014.1 kcal (101%)
Total Fat55.3 g (79%)
Carbs333.4 g (128%)
Sugars131.2 g (146%)
Protein48.7 g (97%)
Sodium2525.3 mg (126%)
Fiber10.8 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a medium bowl combine the milk, molasses, eggs and melted butter, whisking until combined.
Step 2
Add the flour, brown sugar, salt, ginger, cinnamon, nutmeg, allspice, baking powder and baking soda. Incorporate into wet ingredients, stirring only until combined. Let the batter sit for 5 minutes to thicken.
Step 3
When you are ready to cook your pancakes, heat a large skillet or griddle on medium heat.
Step 4
Once the griddle is hot, liberally grease with oil or butter (about 1 tablespoon per 3 pancakes). Pour ¼ cup of batter per pancake onto surface. Cook on one side until holes form around edges, about 2 minutes, then flip and cook on the other side for an additional 1-2 minutes. Don’t let the pan get too hot– you want a nice, even heat.
Step 5
Serve with whipped cream, fresh fruit, chopped nuts and a healthy dose of Specially Selected 100% Pure Maple Syrup! The options are endless!
Notes
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