Easiest and most PERFECT pancakes

Name: Easiest and most PERFECT pancakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: * 1 cup all-purpose flour; * 2 tablespoons white sugar; * 2 teaspoons baking powder (Makes pancakes fluffy); * 1 teaspoon salt (Or to taste); * 1 cup milk (Can be substituted with non dairy milk); * 1 egg (Beaten); * 2 tablespoons vegetable oil; Non stick spray

7 steps

Prep:15minCook:25min

The easiest, most decadent and beautiful pancakes you will EVER MAKE!

Updated at: Sun, 31 Mar 2024 11:24:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1012.9 kcal (51%)

Total Fat41.1 g (59%)

Carbs134.5 g (52%)

Sugars37.2 g (41%)

Protein26.4 g (53%)

Sodium3458.9 mg (173%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Step 1

Beat the egg.

Whisk

Bowl

Step 2

Combine flour, sugar, baking powder, and salt in a large bowl. 

Bowl

all-purpose flour1 cup

Step 3

Make a well in the center of dry mix and pour in milk, oil and egg. Mix until smooth.   

Spatula

vegetable oil2 tablespoons

Step 4

Heat a cast iron skillet (spreads heat easily) with non stick spray over medium-high heat first.

Cast Iron Skillet

non stick spray

Step 5

Turn the heat from medium-high to low-medium-low, and repeat step 5.

Cast Iron Skillet

Spatula

Step 6

Scoop 1/3 cup batter onto the skillet, and cook until bubbles form and the edges are dry. Use a spatula and shimmy it until pancake is released from skillet, then flip and cook until browned on the other side.

Spatula

Step 7

Serve hot and top with maple syrup/honey/whatever you fancy and enjoy!