Vegan Vanilla & Chocolate Bourbon Milkshake

Updated at: Thu, 17 Aug 2023 00:06:31 GMT

Step 1

Place four heavy pint glasses in the freezer to chill for 30 minutes.

Step 2

Add the bourbon, ice cream, milk, and four tablespoons of the chocolate syrup to a powerful blender.

Step 3

Add three ice cubes, and blend until smooth. (If the mixture seems too thin, add another 1/4 to 1/2 cup of ice cream and blend again.)

Step 4

Divide evenly among the prepared pint glasses, and top each with 1/2 tablespoon of the remaining chocolate syrup.

Step 5

Serve immediately.

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