Lima Bean and Corn Succotash
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Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
31
High
Nutrition per serving
Calories486.3 kcal (24%)
Total Fat8.4 g (12%)
Carbs80.6 g (31%)
Sugars10.1 g (11%)
Protein25.9 g (52%)
Sodium124.5 mg (6%)
Fiber22.6 g (81%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Bring beans and 8 cups water to boil, season with salt, and simmer til tender about 25 minutes
Step 2
Add corn and cook just until tender, 4 to 6 minutes
Step 3
Drain and return to pot
Step 4
Add cream and cook until slightly thickened 2 to 3 minutes.
Step 5
Add butter and season to taste.
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