Easy Salmon Chowder

Name: Easy Salmon Chowder
Prep time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons butter or margarine; 2 medium leeks, sliced (2 1/2 cups); 2 cups frozen southern-style hash-brown potatoes (from 32-oz bag); 2 cups frozen corn; 1 cup water; 3 cups fat-free (skim) milk; 1/4 cup all-purpose flour; 1 can (14 1/2 oz) salmon, drained, bones and skin removed and flaked; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/8 teaspoon pepper; Chopped fresh parsley, if desired

Instructions

Prep:35min

Soup's on! And tonight it's a super-simple chowder that warms you up, body and soul. Add a loaf of bread to sop up every last drop, and you've got a hearty meal!

Updated at: Wed, 22 Oct 2025 18:33:27 GMT