Easy Salmon Chowder
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By Betty Crocker
Easy Salmon Chowder
Instructions
Prep:35min
Soup's on! And tonight it's a super-simple chowder that warms you up, body and soul. Add a loaf of bread to sop up every last drop, and you've got a hearty meal!
Updated at: Fri, 15 Nov 2024 04:06:55 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
19
High
Nutrition per serving
Calories311.8 kcal (16%)
Total Fat8.5 g (12%)
Carbs38.9 g (15%)
Sugars10.4 g (12%)
Protein22.5 g (45%)
Sodium563.6 mg (28%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
2 tablespoonsbutter
or margarine
2leeks
medium, sliced
2 cupsfrozen southern-style hash-brown potatoes
2 cupsfrozen corn
1 cupwater
3 cupsfat-free milk
¼ cupall-purpose flour
1 x 14.5 ozsalmon
can, drained, bones and skin removed and flaked
1 teaspoonworcestershire sauce
½ teaspoonsalt
⅛ teaspoonpepper
parsley
chopped, fresh, if desired
Instructions
View on Betty Crocker
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