Easy Salmon Chowder
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By Betty Crocker
Easy Salmon Chowder
Instructions
Prep:35min
Soup's on! And tonight it's a super-simple chowder that warms you up, body and soul. Add a loaf of bread to sop up every last drop, and you've got a hearty meal!
Updated at: Thu, 20 Mar 2025 21:13:35 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
21
High
Nutrition per serving
Calories337.6 kcal (17%)
Total Fat8.7 g (12%)
Carbs44.6 g (17%)
Sugars10.4 g (12%)
Protein23.1 g (46%)
Sodium574.3 mg (29%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
2 tablespoonsbutter
or margarine
2leeks
medium, sliced
2 cupsfrozen hash-brown potatoes
southern-style
2 cupsfrozen corn
1 cupwater
3 cupsfat-free milk
¼ cupall-purpose flour
1 x 14.5 ozcan salmon
drained, bones and skin removed and flaked
1 teaspoonworcestershire sauce
½ teaspoonsalt
⅛ teaspoonpepper
parsley
chopped, fresh, if desired
Instructions
View on Betty Crocker
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