Honey Roast Chicken

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F

Step 2

Put the chicken into a large, cold oven-safe casserole pan on high heat and fry for 10 minutes or until browned on all sides

Step 3

Peel and chop the onions and oregano leaves

Step 4

Use a vegetable peeler to strip the orange peel into the pan, add the onions and oregano and 2 tbs red wine vinegar, then season with salt and pepper

Step 5

Make sure chicken is skin side up then roast in oven for 45 minutes, or until chicken pulls easily away from the bone and has an internal temperature of 165°F

Step 6

While chicken is roasting, finely chop pistachios and quarter tomatoes

Step 7

Move the pan to a medium high heat on the stove. Squeeze in orange juice, add the tomatoes, and let it start to sizzle and bubble

Step 8

Drizzle the honey over the chicken, sprinkle with chopped pistachios, crumble the feta and serve