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Monkey bread

1/2

Monkey bread

2/2

By Mikayla Johnson

Monkey bread

Prep:25minCook:25min

Traditional family Christmas breakfast

Updated at: Thu, 17 Aug 2023 02:30:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

65

Moderate

Glycemic Load

46

High

Nutrition per serving

Calories596 kcal (30%)

Total Fat32.5 g (46%)

Carbs71.1 g (27%)

Sugars30.8 g (34%)

Protein6.8 g (14%)

Sodium552.1 mg (28%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Bread:

3 pkgbuttermilk biscuits

½ tspcinnamon

⅓ cupsugar

Glaze:

1.5 sticksbutter

1 tspcinnamon

1 cupbrown sugar

Instructions

Step 1

Cut biscuits into 4 pieces each. Roll in cinnamon sugar mixture. Place in Bundt pan.

Step 2

Combine glaze ingredients and crumble over biscuit pieces in pan.

Step 3

Bake at 350 F for 25 mins. Cool for 10 mins, then turn over onto a serving plate.

Notes

1 liked

0 disliked

Easy

Special occasion

Sweet

Mikayla Johnson· 3 years ago

Special occasion

Didn’t have a Bundt pan so I used a 9x9. It was very uncooked in the middle after 25 minutes, but the top was mostly cooked so I set it to 325 F and cooked it for another 15 mins.

Didn’t have a Bundt pan so I used a 9x9. It was very uncooked in the middle after 25 minutes, but the top was mostly cooked so I set it to 325 F and cooked it for another 15 mins.